Cyprus best cooking traditions, famous “Palm Beach tastes”, a great experience, continuous improvement and outstanding service, have brought together the idea of introducing a traditional meze restaurant at the La Pergola outdoor venue offering renowned Cyprus meat meze.

The Management of the Palm Beach Hotel & Bungalows is delighted to announce the introduction of a traditional meze restaurant on July 24, 2015. The Meze nights will be on Wednesdays, Thursdays, Fridays and Saturdays from 7:30p.m. until 10:30p.m. offering traditional meat meze, to be enjoyed at the La Pergola outdoor venue surrounded by an olive garden and overlooking the sea. Cyprus traditional music played on guitar and the Greek musical instrument “bouzouki” every Friday and Saturday, will complete the ideal Cypriot atmosphere and spirit.

Village Salad, Tzatziki, hoummous, kefalotiri cheese, grilled halloumi and sausages, pork and chicken souvlaki, sheftalies, village macaroni, pourgouri with yoghurt – those are just a part of the meze menu, which will be on offer, created specially to indulge every customer’s appetite.

The La Pergola meze restaurant will be open until the end of September, for both Hotel Guests and non-residents. The price is EUR 20.00 per person for our bed & breakfast Guests and non-residents. Half board customers are welcomed at a reasonable supplement of EUR 12.00 per person.

Reservations in advance are highly appreciated and can be made through the Reception at 24846600 (24h). For more information, please contact us at info@palmbeachhotel.com or 24846600.